Starters
Calamari $8
Alla Mama – Pepper rings and garlic butter Giovanni- Scallions, roasted peppers, soy garlic butter sauce
Fried Zucchini Sticks $7
Hand cut zucchini sticks lightly breaded and deep fried to order served with buttermilk ranch dipping sauce
Clams Zuppa $10
Fresh native clams sauteed with shallots and garlic in an aromatic broth served red, white or green
Fried Mozzarella $7
Fresh battered mozzarella triangles fried golden brown, topped with house gravy
Garlic Shrimp Pesto $8
Shrimp sauteed with artichoke hearts, black olives and pesto sauce over grilled Tuscan toast
Pinelli’s Bruschetta $7
Sauteed white beans, sausage, tomatoes and scallions with melted mozzarella cheese
Garlic Bread Stack $6
Thick cut Italian bread brushed with garlic butter and baked golden brown and drizzled with a pink gorgonzola dipping sauce
Mushroom Saute $7
Blend of button, portabello & straw mushrooms, finished in a garlic butter demi glace w/ a touch of soy
Insalata
House Insalata $5
Combination of mixed greens, tomatoes, cucumbers, olives and pepperoncini
Pinelli’s Chopped Salad $8
Chef’s blend of lettuce tossed w/ chopped black & green olives, sharp provolone, red onion, spicy capi- cola, cucumbers, tomatoes & champagne vinaigrette
Caprese Salad $7
A blend of Mesculine greens topped w/ fresh sliced vine ripe tomato, fresh mozzarella cheese & drizzled w/ extra virgin olive oil & balsamic reduction
Caesar Salad $7
Fresh romaine lettuce tossed with our house made Caesar dressing parmesan cheese & fresh baked croutons
Antipasto $8
Chef’s blend of lettuce topped w/ sharp provolone, olives, marinated mushrooms, marinated artichokes, roasted red peppers, pepperoncini & assorted Italian meats
Pasta
Penne Pink Vodka $14
Penne pasta tossed in our house made pink vodka Add chicken or Shrimp $3
Gnocchi Alforno $15
Cooked to order potato gnocchi tossed in our house sauce topped with melted mozzarella cheese
Tortellini Primavera $14
A blend of sauteed baby spinach, artichoke hearts, black olives & sun-dried tomato finished in a roasted garlic wine sauce tossed with cheese tortellini
Papardelle Bolognese $15
Pork, beef & pepperoni slowly braised w/ mirepoix vegetables in a burgundy wine tomato sauce finished w/ a touch of cream tossed w/ hand cut papardelle noodles
Tortellini Carbonara $14
Sauteed button mushrooms, prosciutto & peas finished in a creamy parmesan cream sauce & tossed w/ cheese tortellini
Penne Our Way $15
Saute of button mushrooms, sausage, sun dried tomato, roasted red pepper, tossed in a white wine garlic butter sauce
Chicken Giovanni $15
Chicken tenders sauteed w/ button mushrooms & roasted red peppers tossed in a soy garlic butter sauce w/ linguine pasta
Lobster Ravioli $17
Venda handmade lobster ravioli finished in our pink vodka sauce
Pesce
Traditional Baked Scrod $14
Fresh scrod filet topped w/ a ritz cracker crumb & garlic butter, served w/ potato & vegetable or side pasta
Scrod Pesto $15
Fresh scrod filet topped w/ fresh basil pesto & ritz cracker topping, baked & served w/ potato & vegetable or side pasta
Fruiti di Mare $20
An array of shrimp, cod, clams, mussels, calamari & bay scallops sauteed in oil & garlic served in a red, white or green sauce served over linguine pasta
Shrimp Gorgonzola $16
Sauteed shrimp w/ spinach & tomatoes finished in a
gorgonzola cream sauce served over linguine pasta
Linguine & Clam Sauce $16
Fresh native clams sauteed in oil & garlic served w/ choice of red, white or green sauce
Grilled Swordfish Paizini $17
Fire grilled swordfish filet topped w/ a combination of sun dried tomato, black olives & scallions in a white wine garlic butter sauce served w/ potato & vegetable or side pasta
Grilled Salmon $16
Fresh salmon filet fire grilled & laced w/ saute of capers & diced prosciutto in a white wine garlic butter sauce served w/ potato & vegetable or side pasta
Shrimp Roma $16
Saute of shrimp, spinach, roasted red peppers & artichoke hearts tossed in a white wine garlic butter sauce w/ linguine pasta
Shrimp Scampi $16
Sauteed shrimp tossed w/ shallots, fresh garlic, parsley in a white wine garlic butter sauce w/ cappellini pasta
Scallopini
Lorenzo Chicken $15 Veal $17
Tomatoes, asparagus, capicola finished in a spicy cream sauce
Marsala Chicken $15 Veal $17
Fresh garlic, button mushrooms finished in a rich marsala wine demi glace
Francais Chicken $15 Veal $17
Egg battered finished in a light lemon white wine garlic butter sauce
Pizziola Chicken $15 Veal $17
Fresh garlic, button mushrooms finished in a tangy marinara sauce
Valdastano Chicken $16 Veal $18
Fresh garlic, button mushrooms, marsala demi glace sauce topped w/ prosciutto & mozzarella cheese
Caprese Chicken $16 Veal $18
Topped w/ prosciutto, tomato & buffalo mozzarella
Saltimboca Chicken $16 Veal $18
Fresh garlic, chopped tomatoes, sherry wine demi glace topped w/ prosciutto & mozzarella cheese
Carne
New York Sirloin $18
Grilled 14 oz sirloin cooked to your liking topped w/ your choice of sauce: Alla Mama, Alla Papa, Gorgonzola or Pizziola add $2.00
Center Cut Pan Seared Porkchops $18
Lightly dredged & seared in olive oil, topped w/ housemade green & red vinegar peppers, sauteed onion & served w/ Tuscan potato wedges
Veal Chop $22
Marinated in olive oil, lemon zest & Italian seasoning w/ potato & vegetable
Mrs. B’s Favorites
Lasagna $14
Traditional meat sauce, ricotta & mozzarella cheese & house sauce served w/ garlic toast points
Pasta with House Gravy $10
Your choice of penne, linguine or rigatoni topped w/ house gravy add $2 meatballs / $3 sausage
Cheese Ravioli $12
Jumbo cheese ravioli topped w/ our house gravy
Eggplant Parmesan $14
Breaded Chicken Parmesan $15
Breaded Veal Cutlet $17
Topped w/ melted mozzarella cheese & house gravy w/ your choice pasta
“Manzo’s Bolo” $17
Traditional chicken parmesan served over potato gnocchi tossed in a traditional Bolognese sauce
Chicken Casalinga $16
Breaded chicken cutlet fired & topped w/ ricotta cheese, fried eggplant & mozzarella cheese over choice of pasta w/ house gravy sauce
Rabe & Chicken Sausage $16
Thick cut roasted chicken sausage, broccoli rabe, shallots, baby rigatoni tossed in a white wine garlic butter sauce
Veal Porcini $19
Handmade porcini mushroom ravioli’s served in a mushroom brown butter cream sauce & topped w/ lightly breaded veal steak
Sea Scallops $19
Pan seared over a butternut ravioli w/ butternut squash, dried cranberries in a brown butter sauce